Kale with cream
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Kale with cream
  Vegetables    Creams  
Last updated 6/12/2012 12:45:57 AM. Recipe ID 5990. Report a problem with this recipe.
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      Title: Kale with cream
 Categories: Ireland, Vegetables
      Yield: 4 Servings
 
  1 3/4 lb Kale
      2 tb Butter
      2 tb Double cream
           Pn nutmeg, salt, pepper
      2 tb Stock
 
  Wash the kale and strip the leaves from the stalks, then plunge into
  briskly boiling salted water and cook until tender, 20-30 minutes.
  Drain well and chop finely. In a saucepan combine the butter, cream
  and pinches of nutmeg, salt and pepper;  then add the kale and the
  stock. Mix well and cook until well heated and the sauce is slightly
  reduced.
 




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Recipe ID 5990 (Apr 03, 2005)

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