Kalter kartoffelsalat (cold potato salad)
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Kalter kartoffelsalat (cold potato salad)
  Potato    Salad    German    Vegetables  
Last updated 6/12/2012 12:45:57 AM. Recipe ID 5996. Report a problem with this recipe.
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      Title: Kalter kartoffelsalat (cold potato salad)
 Categories: German, Salads, Vegetables
      Yield: 6 Servings
      6 ea Potatoes; Large *
      1 x  ;Boiling Water
    1/2 ts Salt
      1 ea Onion; Medium, Minced
      3 tb Vinegar
    1/2 ts Mustard; Prepared
      1 ts Sugar
      2 ts Dillseed
  *  Potatoes should be peeled and quartered.
  ++++++++++++++++++ In medium saucepan cook potatoes in boiling salted
  water until tender. Drain, reserving 3/4 cup of potato water. Dice
  potatoes. Add oil and minced onion; toss gently.  In small saucepan
  bring the 3/4 cup potato water to a boil; pour over potatoes and
  onion. Keep at room temperature for 2 to 3 hours. Stir in vinegar,
  mustard, sugar, and dillseed. Potato salad will be creamy.  Serve at
  room temperature.

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Recipe ID 5996 (Apr 03, 2005)

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