Title: Kamihani chop steak
 Categories: Hawaiian, Meats
      Yield: 4 Servings
 
           INGREDIENTS:
 
   AS A PAST RESIDENT OF TWO ISLANDS IN HAWAII, I CAN HONESTLY SAY THAT
  THE SCENERY AND SOME OF THE PEOPLE ARE BEAUTIFUL.MY WIFE WAS A NATIVE
  AND I'LL GIVE YOU THE RECIPE OF MY FAVORITE DISH: KAMIHANI CHOP STEAK
  SLICE (JUILIANE) ONE OF EACH WHITE ONION, BELL PEPPER,2 STALKS OF
  CELERY.TAKE 18 OZS. OF CHOICE TENDERLOIN (BEEF) AND SLICE THIN IN ONE
  HALF INCH STRIPS. IN A SKILLET HEAT OIL UNTIL HOT,DROP IN BEEF(BEEF
  SHOULD SIZZLE) QUICKLY STIR BEEF,ADD VEGETABLES, STIRRING
  CONSTANTLY.THE VEGETABLES SHOULD BE SAUTEED(STILL CRISP). TAKE ONE
  RED RIPE TOMATO AND CUT IN ONE EIGHTS, ADD STILL STIRRING. YOU CAN
  SERVE WITH RICE OR OVER RICE. SERVE WITH A SMALL BOWL OF TERAYAKI
  SAUCE FOR DIPPING. HOPE YOU ENJOY!
    HAPPY HOLIDAYS FROM:
    LAMAR ROWE   (FNMN97A)
    LAMAR (ATLANTA,GA.)