Title: Kanape me kasseri
 Categories: Appetizers, Greek
      Yield: 1 Servings
 
    1/2 lb Kasseri cheese
           Sliced white bread
      6 sl Mortadella or other salami>>
           Chopped.
           Chopped olives or pickles>>>
           Or relish.
 
     Trim crust from bread and cut into desired shapes with canape
  cutter or sharp knife.  Top each pc. w/thin slice of cheese cut to
  fit the sape of the bread. Granist edges w/mortadella or other
  salami, and the chopped olives, pickles, or relish.