Title: Kanape me tyri rokfor
 Categories: Appetizers, Greek
      Yield: 1 Servings
 
      6 tb Roquefort cheese
      2 tb Sweet butter (or more)
           Sliced white bread and/or>>>
           Assorted crackers.
           Pickle slices
           Capers
 
     Soften the butter and graduall add the cheese to it; cream to make
  a smooth paste.  Trim the crusts from the bread and cut to desired
  shapes. Spread the bread (or crackers) with the cheese mixture. Top
  each canape with a slice of pickle and a caper.