Title: Kanape me zampon~ 1     (zampon canape~ 1)
 Categories: Appetizers, Greek
      Yield: 6 Servings
 
      6 sl Zampon
      2 ea Hard cooked eggs
      1 tb Mayonnaise or sweet butter
      1 sm Pickle, chopped OR >>>>>
      1 tb Relish
      6 ea Buttered bread rounds, >>>
           Crusts removed.
 
     Roll the zampon into horn shapes.  Add mayo. (or butter) to chopped
  eggs, then add chopped pickle (or relish); mix well. Stuff zampon
  horns with the filling, and place horns on the bread rounds.