Kanapki z jajkami (canapes with eggs)
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Kanapki z jajkami (canapes with eggs)
  Eggs    Appetizers  
Last updated 6/12/2012 12:45:58 AM. Recipe ID 6011. Report a problem with this recipe.
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      Title: Kanapki z jajkami (canapes with eggs)
 Categories: Appetizers, Poland, Upload
      Yield: 20 Appetizers
 
      3 tb Butter/margarine; room temp
     20 sl Bread, french
    1/4 c  Chives; chopped
           Salt; to taste
      4 ea Eggs; hard-cooked
           Majonez (Mayonnaise) recipe
           Paprika, sweet
 
    Spread butter/margarine on 1 side of each thin bread slice.
  Sprinkle with chives. Season with salt to taste. Cut 1/4 inch of both
  ends of each egg. Carefully slice each egg crosswise into 5 equal
  slices. Place 1 egg slice on each buttered bread slice. Spoon
  mayonnaise into a pastry bag fited with a medium fluted nozzle. Pipe
  mayonnaise onto egg slices. Garnish with paprika. Arrange on a
  platter.
    Variation - Place bite-sized pieces of sliced, peeled cucumber,
  smoked ham or sausage on mayonnaise flowers.
  
  DISCLAIMER - The reference mayonnaise recipe uses raw egg yolks.
  Given that salmonella is virtually endemic in North American egg and
  fryer production, it is HIGHLY recommended you use a commercially
  prepared mayonnaise of good quality as the egg ingredients have been
  properly pasteurized prior to use.
 




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Recipe ID 6011 (Apr 03, 2005)

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