Kanom mokang muang petch (coconut custard)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Kanom mokang muang petch (coconut custard)
  Coconut    Custard  
Last updated 6/12/2012 12:45:58 AM. Recipe ID 6021. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Kanom mokang muang petch (coconut custard)
 Categories: Thailand
      Yield: 6 Servings
 
      1 cn Coconut milk (14oz)
      4    Eggs; well-beaten
    1/2 c  Sugar, granulated
    1/4 c  Milk, evaporated
 
  Preheat oven to 350F. Combine coconut milk, eggs, sugar and evaporated
  milk. Pour into a pot and cook over medium heat for 10 minutes until
  it becomes a smooth sauce. Pour slowly into a 9x9 pan and bake about
  30 minutes at 350F.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 6021 (Apr 03, 2005)

[an error occurred while processing this directive]