Kanom mokang muang petch (coconut custard)
Last updated 6/12/2012 12:45:58 AM. Recipe ID 6021. Report a problem with this recipe.
Title: Kanom mokang muang petch (coconut custard)
Yield: 6 Servings
1 cn Coconut milk (14oz)
4 Eggs; well-beaten
1/2 c Sugar, granulated
1/4 c Milk, evaporated
Preheat oven to 350F. Combine coconut milk, eggs, sugar and evaporated
milk. Pour into a pot and cook over medium heat for 10 minutes until
it becomes a smooth sauce. Pour slowly into a 9x9 pan and bake about
30 minutes at 350F.
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