Title: Kanom mokang muang petch (coconut custard)
 Categories: Thailand
      Yield: 6 Servings
 
      1 cn Coconut milk (14oz)
      4    Eggs; well-beaten
    1/2 c  Sugar, granulated
    1/4 c  Milk, evaporated
 
  Preheat oven to 350F. Combine coconut milk, eggs, sugar and evaporated
  milk. Pour into a pot and cook over medium heat for 10 minutes until
  it becomes a smooth sauce. Pour slowly into a 9x9 pan and bake about
  30 minutes at 350F.