Title: Kansas city steak & spinach salad
 Categories: Main dish, Salads, Meats
      Yield: 4 Servings
 
    3/4 lb Boneless tender beef steak
           -- about 3/4 inch thick
      3 tb Kikkoman Lite Soy Sauce
           -- divided
      3 tb Red wine vinegar; divided
      1    Garlic clove; pressed
    1/4 ts Black pepper
    1/4 c  Vegetable oil
    1/4 ts Oregano; crumbled
      1 lb Fresh spinach; washed,
           - torn into bite-size pieces
      6 oz Fresh mushrooms, sliced
      3    Oranges; peeled & sectioned
 
  Place steak in large plastic bag with mixture of 2 Tbsp. lite soy
  sauce, 1 Tbsp. vinegar, garlic and pepper. Press air out of bag;
  close top securely. Turn bag over several times to coat both sides.
  Marinate 30 minutes; turn bag over once. Meanwhile, combine remaining
  lite soy sauce, vinegar, oil and oregano; set aside. Broil steak 4
  minutes on each side (for rare), or to desired doneness; cut across
  grain into thin slices. Combine with remaining 3 ingredients in large
  bowl. Blend soy sauce mixture; pour over spinach mixture and toss to
  combine.
  
  Makes 4 to 6 servings.