Kansas Omelet
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Kansas Omelet
  Omelettes  
Last updated 6/12/2012 12:45:58 AM. Recipe ID 6026. Report a problem with this recipe.
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      Title: Kansas omelet
 Categories: Cheese/eggs
      Yield: 6 Servings
 
     12    Slices thick white toasting
           Bread
      6    Eggs
  1 1/2 c  Milk
           Salt and pepper to taste
    1/2 lb Flavorful ham, finely diced
      2 c  Grated white cheddar cheese
 
  1.  Butter a shallow 10 inch baking dish.  Remove the crust from the
  bread
      and cut the bread into fourths. 2. In a small bowl, whisk togethr
  the eggs and milk.  Add plenty of salt
      and pepper. 3. Put a third of the bread into the bottom of the
  baking dish, over-
      lapping the squares.  Add half of the ham, then half of the
  cheese.
      Continue layering in this way, ending with bread. 4. Ladle the egg
  mixutre onto the bread, letting it trickle down the
      sides of the pan. 5. Cover the dish tightly with plastic wrap.
  Refrigerate it overnight
      or for as long as 2 days. 6. Set the oven at 400F. Bake the
  omelet for 50-55 minutes or until it
      it browned and puffed.  Serve at once, using a large metal spoon.
  ~--
 




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Recipe ID 6026 (Apr 03, 2005)

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