Kapuska (sauerkraut) & kielbasa
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Kapuska (sauerkraut) & kielbasa
  Sauerkraut    Pork    German  
Last updated 6/12/2012 12:45:59 AM. Recipe ID 6032. Report a problem with this recipe.
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      Title: Kapuska (sauerkraut) & kielbasa
 Categories: Pork, German
      Yield: 6 Servings
 
      2 lb Sauerkraut
           Water
      1 pn Of sugar
           Bay Leaf (optional)
      1    12 oz can of beer (optional)
      3    To 4 strips of bacon
           -(optional)
 
  Kapuska (Sauerkraut) and Kielbasa
  
  Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it
  doesn't say how much) for about 20 minutes.
  
  Note:  Some fresh cabbage may be added in place of sauerkraut. But
  usually not more than 1/3 the amount of sauerkraut being used.
 




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Recipe ID 6032 (Apr 03, 2005)

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