Kapusta kiszona z grzybami
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Kapusta kiszona z grzybami
  Polish    Holiday  
Last updated 6/12/2012 12:45:59 AM. Recipe ID 6035. Report a problem with this recipe.
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      Title: Kapusta kiszona z grzybami
 Categories: Polish, Holiday
      Yield: 6 Servings
      1 oz Mushrooms, dried
           -(or use about
           -1/4 lb fresh mushrooms)
    1/2 c  Warm water
      1 lg Onion
  2 1/2 ts Butter
  1 1/2 lb Sauerkraut, rinsed
           -and drained
    1/3 c  Water
      2 tb Flour
           Salt and pepper
  Soak the dried mushrooms in 1/2 cup of warm water for 1 hour. Saute
  mushrooms and onion in butter in a skillet 3 minutes. Add sauerkraut
  to mushrooms; cook and stir for 10 minutes.
  Blend 1/3 cup water into flour.  Mix with sauerkraut and simmer for 15
  minutes.  Season to taste with salt and pepper.
  *  Stewed Sauerkraut with Mushrooms -- This recipe could be used as
  part of a 12-course meal known in Polish as Wigilia, or on its own.
  Wigilia is eaten after sundown on Christmas Eve. This tastes better
  if you make your own sauerkraut (but that's another recipe).
  *  I usually like to add 1/4 cup of dark rum after cooking. That
  reminds me of the recipe I have for bigos (similar in construction
  but with more ingredients).
  : Difficulty:  easy.
  : Time:  1 hour.
  : Precision:  Approximate measurement OK.
  : Original recipe passed down through generation and translated from
  Polish into English (with a few mods) by Edward Chrzanowski, MFCF,
  University of Waterloo, Waterloo, Ontario, Canada
  : echrzanowski@watmath.waterloo.edu or

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Recipe ID 6035 (Apr 03, 2005)

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