Title: Kapusta kiszona z grzybami (stewed sauerkraut
 Categories: Vegetables, Polish
      Yield: 6 Servings
 
      1 oz Mushrooms, dried
           -(or use 1/4 lb
           -fresh mushrooms)
    1/2 c  ;Water, warm
      1 lg Onion
  2 1/2 tb Butter
  1 1/2 lb Sauerkraut; rinsed/drained
    1/3 c  ;Water
      2 tb Flour
           Salt and pepper
 
  Soak the dried mushrooms in 1/2 cup of warm water for 1 hour. Saut#
  mushrooms and onion in butter in a skillet 3 minutes. Add sauerkraut
  to mushrooms; cook and stir for 10 minutes. Blend 1/3 cup water into
  flour. Mix with sauerkraut and simmer for 15 minutes. Season to taste
  with salt and pepper.
  
  I usually like to add 1/4 cup of dark rum after cooking. That reminds
  me of the recipe I have for *bigos* (similar in construction but with
  more ingredients).
  
  Original recipe passed down through the generations and translated
  from Polish into English (with a few mods) by From:
  echrzanowski@watmath.waterloo.edu (Edward Chrzanowski) MFCF,
  University of Waterloo, Waterloo, Ontario, Canada