Kapusta z jablkamy -- polish cabbages with ap
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Kapusta z jablkamy -- polish cabbages with ap
  Polish    Vegetables  
Last updated 6/12/2012 12:45:59 AM. Recipe ID 6037. Report a problem with this recipe.
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      Title: Kapusta z jablkamy -- polish cabbages with ap
 Categories: Cyberealm, Vegetables, Side dishes, Ethnic
      Yield: 6 Servings
 
      1 md Head of cabbage
      1 tb Salt
      3    Or 4 green apples
      2    Tomatoes (optional)
      1 ts Sugar
      1 tb Butter or..
      3 sl Crisp bacon
      2    Sliced onions
 
  Shred cabbage. Cover cabbage and onion with boiling water. Let stand
  10 minutes. Place butter or broken bacon slices in the bottom of a
  kettle. Add drained cabbage with onion, apples and tomatoes. Remove
  seeds from tomatoes first. Seed will give a bitter taste to the
  cabbage. Add sugar and simmer until tender, about
       20    minutes. Salt while cooking.
  




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Recipe ID 6037 (Apr 03, 2005)

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