Title: Kapusta z wieprzowina - polish sauerkraut wit
 Categories: Cyberealm, Ethnic, Meats, Main dish
      Yield: 6 Servings
 
      4    Pigs feet
      3 lb Neck bones or ...
           ..3 lbs spare ribs
      1 lg Onion
      1    Bud garlic
      4    Whole allspice
      1    Bay leaf
      4    Whole peppers
    1/2 ts Celery seed
      1 qt Sauerkraut
    1/2 ts Caraway seed
    1/2    Minced apple
      3 tb Barley
           Salt and pepper
 
  Split and chop the meat. Brown in lard and add the onion quarters,
  garlic, allspice, bay leaf, whole peppers, and celery seed. Season to
  taste. Cover meat with boiling water and cook until meat is half
  done. Remove a cup of the liquid for gravy. Add sauerkraut, caraway
  seeds, apple and barley and cook until meat is tender. Serve raw
  potato dumplings and gravy.