Kapusta z wieprzowina - polish sauerkraut wit
Last updated 6/12/2012 12:45:59 AM. Recipe ID 6038. Report a problem with this recipe.
Title: Kapusta z wieprzowina - polish sauerkraut wit
Categories: Cyberealm, Ethnic, Meats, Main dish
Yield: 6 Servings
4 Pigs feet
3 lb Neck bones or ...
..3 lbs spare ribs
1 lg Onion
1 Bud garlic
4 Whole allspice
1 Bay leaf
4 Whole peppers
1/2 ts Celery seed
1 qt Sauerkraut
1/2 ts Caraway seed
1/2 Minced apple
3 tb Barley
Salt and pepper
Split and chop the meat. Brown in lard and add the onion quarters,
garlic, allspice, bay leaf, whole peppers, and celery seed. Season to
taste. Cover meat with boiling water and cook until meat is half
done. Remove a cup of the liquid for gravy. Add sauerkraut, caraway
seeds, apple and barley and cook until meat is tender. Serve raw
potato dumplings and gravy.
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