Title: Kar-in's crispy rice squares
 Categories: Vegetarian, Desserts, Kooknet
      Yield: 1 8"x8" pan
 
MMMMM-----------------VEGETARIAN VOICE;VOL 20 #3----------------------
    1/4 c  Almond butter
    1/4 c  Tahini
    1/2 c  Rice syrup
      1 ts Vanilla extract
    1/4 ts Salt (optional)
      2 c  Crispy brown rice cereal
    1/3 c  Almonds; roasted; chopped
           -(optional)
    1/3 c  Carob or chocolate chips
           -(optional)
    1/3 c  Coconut (optional)
 
  In a heavy saucepan over low heat, combine almond butter, tahini and
  rice syrup until soft. Turn off heat. Add vanilla and salt. Fold in
  cereal and optional ingredients. Mix well. Press into a lightly oiled
  8" x 8" pan. Chill in refrigerator for 1 to 2 hours.
  
  Recipe from The Big Carrot Deli, Toronto
  
  Posted on GEnie Food & Wine RT Jul 15, 1994 by DEEANNE
  
  Nutritional information per serving:  xx calories, xx gm protein, xx
  mg cholesterol,  xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx
  gm fat ( x gm sat,  x gm mono,  x gm poly), x.x mg iron,  xx mg
  calcium, x% of calories from fat.
  
  Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
  Cookbook and PlanoNet Lowfat & Luscious echoes