Title: Karelian bacon buns
 Categories: Appetizers
      Yield: 180 Servings
 
  4 1/2 lb Bacon
      3    Medium onions
      2 lb Frozen bread dough
      4    Egg yolks
      2 ts Water
 
  1.  Cut onion and bacon i to very small piecces.  In large skillet,
  saute bacon until crisp.  Drain. Remove to holding pan. Cook onion in
  enough water to cover until translucent. Add to bacon, cover and
  chill. 2. Allow ffrozen dough to thaw and rise according to package
  directions. Punch down dough. Divide in sections for easier rolling.
  3. Flour pastry board. Roll dough with floured rolling pin until 3/8"
  thick. Cut with round biscuit cutter.  Put a tea spoon of cooled
  mixture in center of each circle of dough and fold over. Crimp with
  fork. Place on lightly greased baking sheet.  Let rise again until
  doubled. 4. Bake in 375 degree oven for 15 minutes or until a light
  tan c olor. Brush with mixture of egg yolks and water. Return to oven
  and bake until golden brown. 5. Serve hot. Offer a good ,German
  mustard if desired.