Karelian Bacon Buns
Bacon Buns Appetizers
Last updated 6/12/2012 12:45:59 AM. Recipe ID 6045. Report a problem with this recipe.
Title: Karelian bacon buns
Yield: 180 Servings
4 1/2 lb Bacon
3 Medium onions
2 lb Frozen bread dough
4 Egg yolks
2 ts Water
1. Cut onion and bacon i to very small piecces. In large skillet,
saute bacon until crisp. Drain. Remove to holding pan. Cook onion in
enough water to cover until translucent. Add to bacon, cover and
chill. 2. Allow ffrozen dough to thaw and rise according to package
directions. Punch down dough. Divide in sections for easier rolling.
3. Flour pastry board. Roll dough with floured rolling pin until 3/8"
thick. Cut with round biscuit cutter. Put a tea spoon of cooled
mixture in center of each circle of dough and fold over. Crimp with
fork. Place on lightly greased baking sheet. Let rise again until
doubled. 4. Bake in 375 degree oven for 15 minutes or until a light
tan c olor. Brush with mixture of egg yolks and water. Return to oven
and bake until golden brown. 5. Serve hot. Offer a good ,German
mustard if desired.
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