Title: Karen butler's pumpkin walnut bread
 Categories: Breads, Desserts, Cakes
      Yield: 6 Servings
 
 
  2 cups sifted flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp
  grated nutmeg 1 tsp. cinnamon 1 cup chopped walnuts 2 eggs well
  beaten 1/2 cup milk 1 cup sugar 1 cup canned pumpkin 1/4 cup (1/2
  stick) butter or margerine, melted
  
  1.  Sift flour, baking powder, soda, salt, nutmeg, cinnamon onto wax
  paper 2.  Beat eggs, milk, sugar, pumpkin & butter in large bowl. 3.
  Stir in dry ingredients 4. Fold in walnuts 5. Spoon onto greased 9 x
  3 x 3 loaf pan 6. Bake in 350 oven for 55 minutes or until toothpick
  comes out clean.
      Cool 10 minutes & remove.  Cool completely & wrap in foil.