Karen's brisket marinade
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Karen's brisket marinade
  Brisket    Marinades  
Last updated 6/12/2012 12:45:59 AM. Recipe ID 6048. Report a problem with this recipe.
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      Title: Karen's brisket marinade
 Categories: Marinades
      Yield: 2 Cups
 
           -Rub your Meat-with
      6 lg Garlic Cloves minced
           -Marinade Paste_
      2 ts Paprika sweet,hungarian
      1 ts Szechuan Peppercorns
           Measured whole-crushed
      1 ts Black Pepper whole
           Measured whole-crushed
  1 1/2 ts Fresh Oregano
           Measured whole-crushed
  1 1/2 ts Dry mustard (Sunbird)
      1 ts Sugar
      1    Juice of one Lemon
      2 ts Red Wine
      2 ts Lemongrass Oil (mine)
 
  Crush garlic and rub into meat, slightly score brisket to insure
  penetration. Place Black Peppercorns, Szuchuan Peppercorns, and fresh
  Oregano into Cuisinart Spice grinder and pulse until fine. Place dry
  ingredients, including pepper mix into small bowl and mix well. Add
  the wet ingredients and combine, add more red wine if the mix is too
  thick. Rub into meat and marinate for several days. For a whole
  brisket use a two gallon plastic bag. Put the meat into the bag and
  apply the marinade.
 




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Recipe ID 6048 (Apr 03, 2005)

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