Title: Karen's caramel corn
 Categories: Candies
      Yield: 6 Servings
 
      2 c  Butter
      2 c  Brown Sugar
      1 ts Salt
    1/2 c  Karo Syrup
      1 ts Baking Soda
      1 ts Vanilla Extract
      6 qt Popped Popcorn
 
  Mix Butter, Brown Sugar, Salt and Karo Syrup together in pan, cook
  for 5 minutes and remove from heat.  Stir in Baking Soda and Vanilla
  then pour mixture over popped popcorn. Place on pan in 200 deg oven
  for 1 hour stirring every 15 min.