Title: Karen's meatless chili
 Categories: Main dish, Vegetarian
      Yield: 8 Servings
 
    1/2 c  Oil
      2    Onions; chopped
      4    Garlic cloves; minced
      3    Jalapeno chilies; minced
      3 c  TVP flakes or granules
      5 tb Chili powder
      1 ts Cayenne pepper
      1 ts Ground cumin
  1 1/2 ts Salt; or to taste
    1/4 ts Black pepper
      2 tb Molasses
      1 tb Apple cider vinegar
     16 oz Tomato sauce
      6 c  Water
    1/2 c  Nutritional yeast
 
  Heat oil in large soup pot.  Saute onions in oil over medium heat,
  stirring often, until lightly browned. Add garlic and jalapeno
  peppers; cook and stir for another minute. Stir in remaining
  ingredients, lower heat and cover.  Simmer for at least one hour,
  stirring occasionally. Cooked beans may be added near the end of
  cooking period, if desired (adjust seasonings to taste).
  
  Serve chili topped with diced onions, sliced olives, avocado chunks,
  chopped cilantro leaves or your favorite garnishes.