Kari-kare (meat & vegetable stew in peanut
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Kari-kare (meat & vegetable stew in peanut
  Meat    Peanut    Pork    Beef    Vegetables    Stews  
Last updated 6/12/2012 12:46:00 AM. Recipe ID 6058. Report a problem with this recipe.
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      Title: Kari-kare  (meat & vegetable stew in peanut
 Categories: Pork, Beef
      Yield: 4 Servings
 
  2 1/2 lb Pork hocks or oxtail,
           -cut into 2" lengths
    1/2 lb Stewing beef (optional
           -to make a meatier dish)
  1 1/2 ts Salt
      2 tb Cooking oil
      2    Cloves garlic, minced
      1 md Onion, sliced
    1/2 c  Achute water (option
      3 tb Peanut butter
      2 tb Toasted powdered ric
           -Mochiko (optional)
    1/2 lb Green beans
      1 md Eggplant, cut into 8
 
  1.  Place hocks or oxtail pieces in a large pot.  Add enough water to
  cover. Bring to boil, lower heat and simmer for 1-1/2 hours or until
  tender.
  
  2.  If using achute water, soak 1 tablespoon of achute seeds in water
  30 minutes. Squeeze seeds between your thumb and finger tips until
  the water turns red. Strain and set red water aside. OR Heat 2
  tablespoons saute achute seeds in oil until oil turns red, discard
  seeds. Use oil sauteing rest of ingredients.
  
  3.  Heat oil in a skillet and saute garlic and onions. Add cooked mea
  2 cups of the broth. (Save the rest of the broth for other uses.) Add
  and achute water. Simmer for 15 minutes.
  
  4.  Stir in peanut butter and toasted rice powder, bring back to simme
  cook, stirring for 5 minutes.
  
  5.  Add green beans and eggplant.  Cook 10 minutes or until vegetables
  tender, stirring occasionally. Correct the seasonings.
  
  6.  Serve with hot rice and bagoong, plain or sauteed.
  
  Preparation time: 15 minutes Cooking Time: 2 hours Serves: 4-6
  
  Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
  Rothstein (1/24/94)
 




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Recipe ID 6058 (Apr 03, 2005)

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