Title: Karithopita spiced walnut cake
 Categories: Desserts, Cakes
      Yield: 8 Servings
 
      6    Eggs
  2 1/2 c  Bisquick
    1/2 ts Cinnamon
      1 ts Salt
    1/2 ts Ground cloves
    3/4 ts Baking powder
      2 c  Sugar
  2 1/2 c  Chopped walnuts
  1 1/2 c  Milk
  1 1/2 c  Vegetable oil
    3/4 c  Sugar
    1/2 c  Water
      1    2" strip orange peel
      1    2" strip lemon peel
    1/2    Cinnamon stick
    1/4 c  Honey
    1/2    Lemon; juiced
    1/4 c  Walnuts
      1 ts Ground cinnamon
 
  In a large mixing bowl place the eggs, Bisquick, 1/2 teaspoon
  cinnamon, salt, cloves, baking powder, the 2 cups of sugar, the 2 1/2
  cups of chopped walnuts, milk, and oil. Blend them together with an
  electric mixer for 5 minutes. Turn the mixer on high and beat the
  batte for 15 seconds. Preheat the oven to 375 F. Pour the batter into
  a baking pan that is 10 x 14 inches, and 2 1/2 inches deep.  Bake the
  cake for 45 minutes, or until a toothpick inserted comes out clean.
  Remove the cake and let it sit for 2 hours. In a medium saucepan
  place the 3/4 cup of sugar, water, orange peel, lemon peel, and
  cinnamon stick. Bring the ingredients to a boil and then simmer them
  for 5 minutes. Add the honey and bring the mixture to a boil. Remove
  the pan from the heat and add the lemon juice. Stir the ingredients
  together and let the syrup cool. Remove the orange and lemon peels,
  and the cinnamon stick. Spread the syrup over the cake. Sprinkle on
  the 1/4 cup of chopped walnuts and the ground cinnamon.