Title: Karmelized muskrat (bavarian)
 Categories: Vietnamese, Main dish, Ethnic
      Yield: 4 Servings
 
      1 ea Fresch Muskrat (R-r-road Kil
      1 ea Hickory plank, slightly
      1 tb Kookingkt oil
      1 x  Larger dan muskrat
      1 ts Salt
      2 ea Green onions
      1 ds Pepper
      1 tb Fisch sauce
 
  Skin ze fresch muskrat undt discard ze skin.( Kan be safed undt
  tanned into leader.) Nail ze muskrat to ze hickory plank, karefully
  stretchingkt out. Khop ze green onion fine. Heat ze oil in 2 quart
  pot, den add ze onion undt de r-r-remainingkt ingktredients. Saute,
  stirringkt, on medium heat until ze sauce ist done. (about 5 minutes
  or more). Place planked muskrat in a large pot, add 4 kups uff water
  and simmer, uncofered, on medium heat for ein hour. Add ze fisch
  sauce undt continue to simmer on medium heat 1 more hour.  Most uff
  de vater vill be absorbed by ze meat und de r-r-remainder vill be
  slightly dick--or karmelized. Be kareful not to burn it. R-r-remofe
  ze muskrat from ze pot karefully ! Seperate ze muskrat from ze plank,
  undt place meat to ein side. Pour de sauce from ze pot ofer ze plank.
  Totally discard ze muskrat undt eat ze plank ! Bon Appetite. Serfe
  hot as a main disch, mitt lots uff rice.