Kartoffelkratzet - kartoffelschmarren
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Kartoffelkratzet - kartoffelschmarren
  Vegetables    German  
Last updated 6/12/2012 12:46:00 AM. Recipe ID 6074. Report a problem with this recipe.
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      Title: Kartoffelkratzet - kartoffelschmarren
 Categories: Vegetables, German
      Yield: 4 Servings
 
    500 g  Potatoes, cooked in their
           -jackets, and peeled (a
           Generous lb)
      2    Eggs
      1 tb Sour cream or milk
      3 tb Flour
      1 ds Salt
      1 tb Sugar
    100 g  Lard (1/2 cup less 1 Tbsp)
 
  From grandmother's more thrifty times; rarely encountered today.
  
  Grate the potatoes, then combine with the other ingredients to a
  viscous mixture.  Fry the potato mixture in the hot lard.
  
  This used to be served with rhubarb.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
  Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
  Karin Brewer) Posted 




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Recipe ID 6074 (Apr 03, 2005)

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