Kartoffelloibla (swabian croquettes)
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Kartoffelloibla (swabian croquettes)
  Vegetables    German  
Last updated 6/12/2012 12:46:00 AM. Recipe ID 6075. Report a problem with this recipe.
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      Title: Kartoffelloibla (swabian croquettes)
 Categories: Vegetables, German
      Yield: 4 Servings
 
    500 g  Potatoes (a generous lb)
      1    Egg
      2 tb To 3 tb cream
           A little flour
      1 ds Sugar
           Salt to taste
           Pepper to taste
    125 g  Lard or butter (1/2 cup plus
           -1 Tbsp)
 
  Finely grate the freshly boiled, peeled potatoes while still hot. Add
  the cream, egg, and flour and knead into a dough. Let the dough rest
  for 1/2 hour.  On a floured surface, roll out the dough to about a
  finger's width. With a glass, cut out small circles. Cook in melted
  fat until golden brown on both sides.
  
  Serve as main course along with stewed fruit, or as side dish with
  roast pork.
  
  In Hungary, this Swabian dish is known as 'Burgonyalangos'.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
  Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
  Karin Brewer) Posted 




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Recipe ID 6075 (Apr 03, 2005)

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