Kartoffelpfannkuchen (potato pancakes)
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Kartoffelpfannkuchen (potato pancakes)
  Potato    Vegetables    Pancakes    German  
Last updated 6/12/2012 12:46:00 AM. Recipe ID 6076. Report a problem with this recipe.
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      Title: Kartoffelpfannkuchen (potato pancakes)
 Categories: German, Vegetables
      Yield: 4 Servings
  2 1/2 c  Potatoes; (2 Large) *
      3 c  ;Water
      1 ts Lemon Juice
      1 ea Potato; Boiled, Mashed
      1 ea Egg; Large, Beaten
      2 tb Milk
    1/2 ts Salt
      1 x  Vegetable Oil; As Needed
  *    Potatoes are grated on medium grater.  2 1/2 Cups Approx.
  ++++++++++++++++++ Grate raw potatoes into water to which lemon juice
  has been added. Place potatoes in a strainer or cheese cloth and
  drain off liquid. Drain well. Beat raw and cooked potatoes with egg,
  milk, and salt to form a batter. Using 3 T oil for each batch, drop
  batter for 3 or 4 pancakes at a time in hot oil in a large frypan.
  When firm on the bottom side, loosen edges and turn.  Brown on other
  side.  Remove, drain on paper towel, and keep warm. Continue until
  all batter is used. Serve immediately. NOTE: If potato cakes are
  served with meat, sprinkle with salt. Sprinkle with sugar if served
  with applesauce.

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Recipe ID 6076 (Apr 03, 2005)

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