Title: Kartoffelpuree meerrettich (mashed potatoes/h
 Categories: German, Vegetables
      Yield: 4 Servings
 
      5 ea Potatoes; Medium
      1 x  ;Boiling Water
    1/2 ts Salt
      2 tb Butter
      1 x  Pepper; Freshly Ground
    1/2 c  Sour Cream
      1 tb Horseradish
      2 ts Parsley; Minced
 
  Peel and quarter potatoes.  Cook in boiling salted water in
  medium-size saucepan until tender, drain. Mash, adding 1 T butter and
  the pepper. Add sour cream, horseradish, and minced parsley. Whip as
  for mashed potatoes. Place in serving bowl; top with 1 T melted
  butter and serve.