Kartoffelsuppe (german potato soup)
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Kartoffelsuppe (german potato soup)
  German    Potato    Soups  
Last updated 6/12/2012 12:46:01 AM. Recipe ID 6081. Report a problem with this recipe.
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      Title: Kartoffelsuppe (german potato soup)
 Categories: Soups, German
      Yield: 1 Servings
      2 tb Butter or lard
      1    Carrot, peeled & chopped
      1    Stalk celery, chopped
      1    Leek, cleaned & chopped
      3    Sprigs parsley, chopped
      1 lg Onion, diced
      1 lb Potatoes, peel, wash & slice
      2 qt Beef stock (or less)
           Salt & pepper to taste
           Splash of vinegar
      2 tb Chopped parsley
     Heat the butter or lard in a 4 qt. soup pot.  Place the vegetables,
  parsley and onion in the pot and fry in the hot fat until onion
  becomes transparent.  Add the potatoes and enough stock to cover all
  the vegetables.
     Add salt and pepper to taste, stir well and cook until potatoes are
  tender all the way through and almost done. Remove about a third of
  the potatoes from the pot. Mash the remaining two-thirds and return
  to the pot for thickening the soup.
     Reheat the soup.  Test for seasoning, add just a hint of vinegar,
  garnish with the 2 tb. chopped parsley and serve.

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Recipe ID 6081 (Apr 03, 2005)

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