Kasha
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Kasha
  Vegetarian  
Last updated 6/12/2012 12:46:01 AM. Recipe ID 6088. Report a problem with this recipe.
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      Title: Kasha
 Categories: Main dish, Vegetarian
      Yield: 5 Servings
 
      2 c  Kasha
      4 c  Water
      2 tb Oil
      5 lg Onions, diced
      2 ea Carrots, diced
      2 ea Celery stalks, diced
      3 ea Galric cloves, chopped
    1/2 c  Tamari
    1/2 ts Parsley
    1/2 ts Garlic powder
    1/2 ts Basil
    1/4 ts Salt
    1/8 ts Cayenne
      3 tb Tahini
 
  In a large pot, bring water to a boil & add kasha: cook for 15 to 20
  minutes, till soft. Heat oil in a skillet & add the chopped
  vegetables. Saute for 7 minutes till soft.   Mix kasha & add to the
  vegetables. Add seasonings, using more if necesary. Add tahini & cook
  for 8 to 10 minutes.
 




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Recipe ID 6088 (Apr 03, 2005)

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