Last updated 6/12/2012 12:46:01 AM. Recipe ID 6093. Report a problem with this recipe.
Title: Kasha paprika
Yield: 4 Servings
1 lg Leek -- white & pale green
1 c Celery -- finely chopped
1 lg Garlic clove -- minced
1/4 c Butter
2 ts Paprika
1 3/4 c Vegetable broth
Salt and pepper
1 c Kasha
2 tb Parsley -- minced
1/3 c Sour cream
In a heavy saucepan cook the leek, the celery, and the garlic in the
butter with the paprika over moderate heat, stirring, until the
vegetables are softened. Stir in the water, the broth, the salt, and
the pepper, bring the liquid to a boil, and stir in the kasha. Cook
the mixture, covered, for 12 minutes, or until the liquid is
absorbed. Remove the pan from the heat, and stir in the parsley. Let
the mixture stand, covered, for 3 minutes and stir in the sour cream.
Nutr. Assoc. : 0 0 0 0 0 0 0 217 0 0
Didn't find the recipe you were looking for? Search for more here!