Title: Kasha salad
 Categories: Salads
      Yield: 6 Servings
 
      1 c  Kasha
      1 c  Peas, cooked
      1 c  Mushroom, sliced
      2 ea Tomato, medium chopped
      1 ea Cucumber, peeled,chopped
    1/2 c  Celery, chopped
    1/4 c  Scallion, chopped
      4 tb Parsley, chopped
      2 tb Pimento, chopped
      2 ea Garlic cloves, crushed
    1/2 c  Salad oil
    1/4 c  Vinegar
    1/2 ts Salt
      4 c  Water
      1 x  Pepper
 
  Place kasha in pot of water or chicken bouillon, some salt and pepper;
  bring to a boil, cover and reduce heat. Cook until tender, about 15
  minutes. Combine cooked kasha with remaining ingredients, chill and
  serve over a bed of lettuce.