Kate's kiss off chocolate peanut pie
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Kate's kiss off chocolate peanut pie
  Chocolate    Peanut    Pie  
Last updated 6/12/2012 12:46:02 AM. Recipe ID 6116. Report a problem with this recipe.
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      Title: Kate's kiss off chocolate peanut pie
 Categories: Pies
      Yield: 8 Servings
 
MMMMM--------------------------FILLING-------------------------------
      8 oz Softened cream cheese
      1 c  Sugar
      1 c  Creamy peanut butter
      2 tb Butter, melted
      1 c  Heavy cream
      1 tb Pure vanilla extract

MMMMM--------------------------TOPPING-------------------------------
      4 oz Semisweet chocolate
      2 tb Butter
      2 tb Salad oil
    1/8 ts Pure vanilla extract
           Crushed peanuts (opt)
           White chocolate shavings
           Dark chocolate shavings
 
  For the crust, crush the wafers and pat the crumbs into a greased 9"
  pie pan, pressing evenly ont the bottom and sides.
  
  For the filling, whip the cream cheese until fluffy. Slowly mix in the
  sugar, peanut butter, and melted butted. Whip the cream and vanilla
  until firm. Blend 1/3 cup of the whipped cream into the peanut butter
  mixture. Fold this mixture into the remaining whipped cream until
  totally blended. Fill the pie shell, smooth the top, and chill in the
  freezer for at least
       20    minutes.
  
  For the topping, combine all but the optional ingredients and melt
  them in the top of a double boiler until the chocolate melts. Cool
  slightly. Spread the mixture on the cooled peanut butter pie,
  starting from the center and working out. Chill or freeze until ready
  to serve.
  
  If desired, decorate the top with crushed peanuts and white and dark
  chocolate shavings before serving.
 




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Recipe ID 6116 (Apr 03, 2005)

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