Title: Kate's party cake :::gwhp32a
 Categories: Cakes, Katesmith
      Yield: 1 Servings
 
  4 1/2 c  Cake Flour; sifted
  4 1/2 ts Baking Powder
    1/2 ts Salt
      1 tb Lemon rind; grated
    3/4 c  Butter; or shortening
  2 1/4 c  Sugar
  1 1/2 c  Milk
      1 ts Vanilla
      5 ea Egg whites; stiffly beaten
      3 ea Egg yolks; well beaten
 
  Sift flour once, measure, add baking powder and salt and sift together
  three times. Add lemon rind to butter and cream thoroughly. Add sugar
  gradually, and cream together until light and fluffy. Add flour,
  alternately with milk, a small amount at a time, beating after each
  addition until smooth. Add vanilla. Fold in egg whites quickly and
  thoroughly. Fill greased 10-inch layer pan with one-third of mixture.
  To remaining mixture, add egg yolks and blend. Turn into two greased
  10-inch layer pans. Bake layers in moderate oven (375 degrees F.) 25
  to 30 minutes. Arrange white layer between yellow layers, Spread
  Orange Filling (see recipe) between layers and Orange Mist Frosting
  (see recipe) on top and sides of cake. Sprinkle top with orange
  coconut, made by blending 4 oz. shredded coconut and 1 1/2 teaspoons
  grated orange rind. Kate Smith Collection 1940 Published by General
  Foods Corp