Kate's pear crisp
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Kate's pear crisp
  Fruit    Pears  
Last updated 6/12/2012 12:46:02 AM. Recipe ID 6119. Report a problem with this recipe.
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      Title: Kate's pear crisp
 Categories: Cyberealm, Desserts, Fruit
      Yield: 6 Servings
 
      6 c  Pears [peeled & sliced]
      1 ts Ground ginger
      1 c  Rolled oats (not instant)
    1/3 c  Flour
    1/3 c  Butter [softened]
    1/3 c  Brown sugar
      1 ts Ground ginger
  1 1/2 c  All-Purpose Flour
 
  1)    Peel, core and slice pears.  Grease a baking dish, and toss the
  pear slices in it with the ginger.
  
  2)    Mix together the topping ingredients with a fork or a pastry
  cutter, and sprinkle on top of the fruit.
  
  3)    Bake at 375 degrees C for approx. 35 minutes, until the top is
  browned, and pears are juicy and bubbly.
 




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Recipe ID 6119 (Apr 03, 2005)

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