Kathi roll of nizam
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Kathi roll of nizam
  Indian    Rolls  
Last updated 6/12/2012 12:46:02 AM. Recipe ID 6124. Report a problem with this recipe.
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      Title: Kathi roll of nizam
 Categories: Indian, Breads
      Yield: 9 Servings
 
      3 c  Flour, all purpose
      2 ts -Salt
      6 md Potatoes;boiled, peeled &
           -mashed
      2 tb Coriander leaves
      1 md Onion; finely chopped
      1 ea Green chili;seeded & chopped
           -Warm water for kneading
           Ghee; or oil for shallow
           -frying
 
  Sieve flour and 1 tsp salt in bowl. Rub in 2 tbsp of ghee or oil.
  Gradually add warm water. Mix well. Knead until soft. Place in a well
  greased bowl. Cover with damp cloth. Leave aside for 20 minutes.
  Knead again and divide the dough into 9 equal parts. Shape them into
  round balls. Roll out each into a round disc 7" (18 cm) in diameter.
  Heat a griddle. Place a rot on dry griddle. Then drizzle 1-2 tsp of
  ghee or oil around the edges. Do not allow it to becomes crisp. Mix
  together mashed potatoes. 1 tsp salt, chilies and coriander together.
  Divide into 9 parts. Stuff each roti with a portion of mashed
  potatoes. Roll it like a swiss roll. Secure with cocktail stick.
  (toothpick?) Cut 9 pieces of butter paper (wax paper) 4" X 4". Wrap
  each roll till half way with it/ Serve with mint chutney. Note:
  instead of potatoes, boiled &mashed eggs, minced meat or boiled and
  ground chicken can be used for stuffing. Cooking time: 35 minutes
 




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Recipe ID 6124 (Apr 03, 2005)

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