Kathi's tomato~ barley~ & chicken soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Kathi's tomato~ barley~ & chicken soup
  Barley    Chicken    Soups    Poultry  
Last updated 6/12/2012 12:46:02 AM. Recipe ID 6125. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Kathi's tomato~ barley~ & chicken soup
 Categories: Soups, Poultry, Cyberealm
      Yield: 4 Servings
 
      3 c  Chicken Stock
     28 oz Tomatoes, chopped
      2 c  Carrots, diced
    1/2    Onion, chopped
      2 tb Garlic, minced
      1 tb Oregano, crumbled
      1 tb Basil, crumbled
      1 ts Chinese Hot Mustard
      8    Chicken Legs
    1/2 c  Barley
      1 c  Dry White Wine
 
  In a large kettle combine all ingredients. Add salt and pepper to
  taste. Brin the mixture to a boil, and simmer, covered, stirring
  occasionally, for 45 minutes. Uncover and simmer for 30 minutes more,
  or until the soup is thickened. Transfer the chicken with tongs to a
  work surface, and let it cool until it can be handled. Remove the
  meat from the bones, add to kettle, and reheat the soup. Source:
  Gourmet Magazine, October 1993
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 6125 (Apr 03, 2005)

[an error occurred while processing this directive]