Kathie jenkins wild rice soup
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Kathie jenkins wild rice soup
  Rice    Soups  
Last updated 6/12/2012 12:46:02 AM. Recipe ID 6127. Report a problem with this recipe.
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      Title: Kathie jenkins wild rice soup
 Categories: Soups
      Yield: 12 Servings
 
    1/4 c  Butter
      4    Celery stalks, chopped
      2    Carrots peeled and diced
      1 sm Onion, diced
      1 sm Red onion, diced
    1/2 c  Green onions, sliced
    1/3 c  Slivered almonds
      1 tb Dill weed
      2 ts Black pepper
      2 ts Garlic salt
      2    Bay leaves
    1/2 ts Turmeric
      4 qt Chicken stock
  1 1/2 c  Wild rice, well washed
    1/2 c  White rice, well washed
    1/2 ts Salt
      4    Egg yolks
      4 c  Cooked chicken diced
      3 c  Mushrooms, sliced
 
       Melt butter in skillet over medium heat, add celery, carrots, all
  onions and almonds and saute until slightly tender, stirring
  occasionally, about 5 minutes. Add dill weed, pepper, garlic salt,
  bay leaves and turmeric.
       In separate large pot, bring chicken stock, wild rice, white
  rice and salt to boil. Reduce heat, add celery mixture, cover and
  simmer 30 minutes, Add more stock if too thick. Whisk 1 C hot soup
  into yolks, then whisk back into soup.  Add chicken and mushrooms,
  discard bay leaves, Heat gently, Do not boil.  Serve immediately.
       Each serving contains about 282 calories; 1,444 mg sodium; 111 mg
  cholesterol; 12 grams fat; 28 grams carbohydrates; 16 grams protein;
  .84 grams fiber.
  
  (To order Wild Rice write: Ray Leinbach, Box 202, Blackduck, MN,
  56630)
 




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Recipe ID 6127 (Apr 03, 2005)

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