Kathleen's Fantastic Pumpkin Bread
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Kathleen's Fantastic Pumpkin Bread
  Pumpkin    Bread  
Last updated 6/12/2012 12:46:03 AM. Recipe ID 6129. Report a problem with this recipe.
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      Title: Kathleen's fantastic pumpkin bread
 Categories: Bread
      Yield: 3 Loaves
 
      1 c  White Sugar
      1 c  Brown Sugar (Dark)
  1 1/4 ts Salt
      3 ts Baking Soda
      1 ts Cinnamon
      1 ts Nutmeg
    1/2 ts Ground Cloves
      2 tb Molasses (Dark)
      1 c  Salad Oil (Vegetable)
      4    Eggs
    2/3 c  Water
      2 c  Pumpkin (Freshly Cooked
           -Or Canned)
  3 1/2 c  Sifted All Purpose Flour
      1 c  Chopped Nuts (Walnuts
           -Or Pecans)
      1 c  Raisins
 
  Combine all ingredients and mix "vigorously".
  
  Divide batter into 3 8-1/2 X 4-1/2 greased and floured Loaf Pans. (OR
        2    larger Loaf Pans.)
  
  In a pre-heated oven, bake at 350 degrees for from 1 to 1-1/2 hours
  until a toothpick inserted, comes out clean. Let bread COOL IN PANS
  on wire Rack!
  
  Freezes beautifully.




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Recipe ID 6129 (Apr 03, 2005)

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