Kathy pitts' brisket
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Kathy pitts' brisket
  Brisket    Beef    Marinades  
Last updated 6/12/2012 12:46:03 AM. Recipe ID 6136. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Kathy pitts' brisket
 Categories: Beef, Marinades
      Yield: 1 Brisket
      3 lb Brisket, trimmed of
           -almost all fat and
           -silvery covering
      3 tb Liquid smoke marinade
           (we used Figaro's)
      3 tb Worcestershire sauce
      1    Serrano pepper, seeded
           And cut into fine slivers
      3    The white part of 2-3
           -green onions, cut into
           -fine slivers
           Lots of paprika, lemon
           Pepper for a barbecue rub
  Marinate the brisket in a mixture of the liquid smoke and
  Worcestershire sauce for 2-3 hours.  Remove from the marinade, and
  cut slits all over the exterior of the meat. Insert slivers of onion
  and serrano pepper in the slits.
  Cover the brisket with a VERY liberal coating of paprika and lemon
  pepper. Wrap securely in heavy duty aluminum foil (use a drug-store
  wrap to prevent leakage).
  Place the brisket in an ovenproof rimmed dish (we used our trusty
  cast iron skillet) and place in a preheated 250 degree (F) oven for
  at least 16 hours.
  After the first 12-14 hours, you may unwrap the brisket briefly, and
  ladle out some of the accumulated juices for use in your own homemade
  barbecue sauce.
  Kathy in Bryan, TX

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 6136 (Apr 03, 2005)

[an error occurred while processing this directive]