Kathy pitts' onion rings
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Kathy pitts' onion rings
  Onion    Vegetables    Snacks    Appetizers    Side dish  
Last updated 6/12/2012 12:46:03 AM. Recipe ID 6145. Report a problem with this recipe.
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      Title: Kathy pitts' onion rings
 Categories: Snacks, Vegetables, Appetizers, Side dish
      Yield: 1 Batch
 
 
  Slice large onions into thick slices (about 1/2 inch thick) Separate
  the slices into rings.
  
  Purchase a package of Oriental-style Tempura Mix at the grocery store
  (this is sold under the Ka-Me and various other brand names).
  
  Make the mix according to package directions, except substitute cold
  beer for the liquid called for in the directions.
  
  Dip the onion rings in the batter, and deep fry until light golden (it
  won't and shouldn't get too brown). The result is a wonderful, crispy
  onion ring with a very light batter coating that even people who
  usually don't like onion rings seem to enjoy.
  
  This batter is also good for fish, shrimp, fried mushrooms, fried
  zucchini, etc.
  
  Kathy in Bryan, TX
 




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Recipe ID 6145 (Apr 03, 2005)

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