Kathy pitts' sandia liquado
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Kathy pitts' sandia liquado
  Mexican    Beverages  
Last updated 6/12/2012 12:46:03 AM. Recipe ID 6147. Report a problem with this recipe.
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      Title: Kathy pitts' sandia liquado
 Categories: Mexican, Fruits, Beverages
      Yield: 1 Text file
 
 
  When we were living in Mexico, I got virtually addicted to the
  liquados (freshly-made fruit juices) they served. My favorite was
  Sandia (watermelon). They made it by placing whole chunks of
  watermelon (without the seeds) in a blender, and whirling it until
  pulverized, then adding a squeeze of lime juice, and some water
  (usually lightly carbonated mineral water).  No salt or sugar (I
  watched ;-), but it was the best, most refreshing drink imaginable. I
  remember one night, we sat in a little restaurant in the plaza of
  some little town, and (to the everlasting amazement of our waiter), I
  drank FIVE beer-scooner-sized glasses of the stuff.
  
  I've always thought this would also be good as an ice (either made in
  one of those little crank-style freezers you can keep in the
  refrigerator, or poured into a freezer tray and stirred occasionally.
  Never quite got around to trying to do that one, though. Maybe this
  summer.
  
  Kathy in Bryan, TX
 




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Recipe ID 6147 (Apr 03, 2005)

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