Title: Kathy pitts' white pizza
 Categories: Pizza
      Yield: 1 Pizza
 
 
  Make your favorite pizza dough.  While dough is resting, slice and
  saute VERY slowly in olive oil a large quantity of thinly sliced
  white onions. (How many onions? Let your conscience be your guide --
  you can't have too many onions, in my opinion.) Cook the onions,
  stirring occasionally, until they are golden, and almost reduced to a
  pulp. Set aside to cool, while you roll out the dough.
  
  Form the pizza, and let rise for a half hour of so. Using your
  fingers, make dents in the dough. Now drizzle the dough with olive
  oil. Sprinkle all over with rosemary (fresh if possible), and layer
  the cooled onions over the dough.
  
  Now, cover the onions with a good-sized layer of freshly grated
  Parmesan or Romano cheese. Bake as usual.
  
  This makes a wonderful snack with drinks, or we like it as a meal
  with a good salad of mixed greens.
  
  Kathy in Bryan, TX