Kathy's egg & tuna salad
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Kathy's egg & tuna salad
  Tuna    Salad    Eggs    Fish    Sandwiches  
Last updated 6/12/2012 12:46:03 AM. Recipe ID 6153. Report a problem with this recipe.
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      Title: Kathy's egg & tuna salad
 Categories: Eggs, Fish, Salads, Sandwiches
      Yield: 1 Text file
 
 
  I've frequently made an egg and tuna salad without mayo (NEVER made
  it with Miracle Whip, as I can't stand the stuff).
  
  Here's a rough guideline to go by (I tend to make tuna salad with
  whatever's on hand, so it varies a LOT):
  
  Drain a can of water-packed tuna, and dump into a bowl. Add a couple
  of hardboiled eggs, chopped, maybe a half of a chopped green Bell
  pepper, half a chopped red Bell pepper, a couple of green onions,
  finely minced, a rib of celery, including a generous portion of
  leaves, finely minced, sometimes a few chopped green or black olives.
  Moisten the mixture with either a good oil and vinegar dressing, or a
  few tablespoons of your favorite fat-free Italian dressing.
  
  This makes a good filling for pita bread.
  
  If you like, you can turn this into a dinner salad by adding cooked
  pasta (rotini, elbow macaroni, whatever suits your fancy). I've also
  tossed in chopped artichoke hearts on occasion (in which case, the
  marinade from the artichokes, plus a little vinegar becomes the
  dressing.
  
  If I want a really SERIOUS salad, I'll also toss in some thawed but
  uncooked frozen mixed vegetables (the Italian-type mixes are
  particularly good). Garnish with sliced cucumber, maybe some radish
  roses or whatever.
  
  Kathy in Bryan, TX
 




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Recipe ID 6153 (Apr 03, 2005)

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