Kathy's hot water chocolate cake
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Kathy's hot water chocolate cake
  Chocolate    Cakes    Kids  
Last updated 6/12/2012 12:46:04 AM. Recipe ID 6156. Report a problem with this recipe.
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      Title: Kathy's hot water chocolate cake
 Categories: Cakes, Chocolate, Kids, Desserts
      Yield: 16 Servings
 
      2 c  Unbleached Flour; Sifted
    1/2 c  Baking Cocoa
      2 ts Baking Soda
    1/2 ts Salt
    1/2 c  Butter Or Regular Margarine
  1 1/2 c  Sugar
      2 lg Eggs
    1/2 c  Milk
      1 ts Vanilla Extract
      1 c  Boiling Water

MMMMM-----------------FLUFFY CHOCOLATE FROSTING----------------------
      2 oz Unsweetened Baking Chocolate
      3 c  Confectioners' Sugar; Sifted
    1/3 c  Butter Or Margarine;Softened
      3 tb Milk
      1 ts Vanilla Extract
 
  Sift the flour, coco, baking soda, and salt together, in a small
  bowl, and set aside.  Cream the butter and sugar, in a large mixing
  bowl, until light and fluffy, using an electric mixer set on medium
  speed. Add the eggs, one at a time, blending well after each
  addition. Blend in the milk and vanilla.  Stir the dry ingredients
  in, using an electric mixer set on low speed, then gradually add the
  boiling water, stirring until smooth. Pour the batter into a greased
  13 X 9 X 2-inch baking pan. Bake in a preheated 325 Degree F. oven
  for 35 minutes or until a cake tester or wooden pick inserted in the
  center of the cake comes out clean. Cool, until cold to the touch, in
  the pan or on a wire rack. Frost the cake with the Fluffy Chocolate
  Frosting.
  
  FLUFFY CHOCOLATE FROSTING:
  
  Melt the chocolate, in a small saucepan, over low heat and set aside
  to cool.  Combine the confectioners' sugar, butter, milk, vanilla
  extract, and melted chocolate together in a medium mixing bowl,
  beating until smooth and of spreading consistency.
 




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Recipe ID 6156 (Apr 03, 2005)

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