Kathy's potato soup
Potato Soups Vegetables
Last updated 6/12/2012 12:46:04 AM. Recipe ID 6157. Report a problem with this recipe.
Title: Kathy's potato soup
Categories: Soups, Vegetables
Yield: 8 Servings
5 lb Potatoes-cubed
2 lg Onions-minced
1 lg Carrot-sliced thin
1 lb Bacon
1/4 c Flour
1 qt Cream or half-and-half
Boil potatoes, onion and carrot in water until tender (about 20
minutes) While vegetables are boiling fry bacon (reserving grease).
Remove bacon from pan, add flour and stir to form a paste. Add cream
and stir until blended and cream starts to thicken. Add to
vegetables and stir until well blended and thick.
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