Title: Kathy's potato soup
 Categories: Soups, Vegetables
      Yield: 8 Servings
 
      5 lb Potatoes-cubed
      2 lg Onions-minced
      1 lg Carrot-sliced thin
      1 lb Bacon
    1/4 c  Flour
      1 qt Cream or half-and-half
           Salt
           Pepper
 
  Boil potatoes, onion and carrot in water until tender (about 20
  minutes) While vegetables are boiling fry bacon (reserving grease).
  Remove bacon from pan, add flour and stir to form a paste. Add cream
  and stir until blended and cream starts to thicken.  Add to
  vegetables and stir until well blended and thick.