Kathy's rum balls
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Kathy's rum balls
  Rum  
Last updated 6/12/2012 12:46:04 AM. Recipe ID 6159. Report a problem with this recipe.
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      Title: Kathy's rum balls
 Categories: Candies
      Yield: 6 Servings
 
  1 1/2 tb Lite Karo syrup, 1 cup
           -finely chopped pecans, 2
           -tbs. powdered
 
  Ingredients:  1 cup vanilla wafer crumbs, 1 cup confectionery sugar,
  dutch cocoa, and 1/4 cup or more of rum, bourbon or amaretta
  
  Combine all ingredients. Using a teaspoon, measure out the dough and
  roll into balls. Roll in the confectionery sugar and put into a
  foil-lined tin.
  
  Very simple ... I usually make up 2-3 recipes' worth at once and sit
  them on the dining room table. Unfortunately, the temptation is to
  have one every time I pass.
  
  Hope you enjoy !
 




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Recipe ID 6159 (Apr 03, 2005)

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