Kathylene's carrot cake
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Kathylene's carrot cake
  Cakes    Carrots  
Last updated 6/12/2012 12:46:04 AM. Recipe ID 6160. Report a problem with this recipe.
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      Title: Kathylene's carrot cake
 Categories: Kohl, Desserts, Cakes, Kooknet
      Yield: 1 Servings
 
  1 1/2 c  Cooking oil
      2 c  White sugar
      4    Eggs; beaten
      2 c  Flour
      2 ts Cinnamon
      2 ts Baking soda
      2 ts Baking powder
      3 c  Carrots; grated
      1 c  Pecans; chopped
 
  Beat together: Oil and sugar. Add eggs and beat well. Sift flour,
  cinnamon, soda and baking powder.  Blend with eggs mixture. Fold in
  carrots and nuts. Bake in pre-heated 350 degree oven for 1 hour in a
  well greased pan. If you you layer cake pans, bake 30 minutes.
  
  Frost with Cream Cheese Frosting.
  
  Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
  Recipes From the Kitchen of Joyce & Clem Kohl KOOK-NET:  THE IMPROV
  BBS  KOOK-NET Hub  (602) 991-4849
 




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Recipe ID 6160 (Apr 03, 2005)

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