Katirikkai thogyal
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Katirikkai thogyal
  Sauces    Vegetarian    Indian  
Last updated 6/12/2012 12:46:04 AM. Recipe ID 6162. Report a problem with this recipe.
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      Title: Katirikkai thogyal
 Categories: Sauces, Vegetarian, Indian
      Yield: 1 Batch
      1    Bhima eggplant
      3 ts Urad dal
      3    Red chillies
    1/2 tb Tamarind paste
           Salt; to taste
           Oil; to fry dal
  Wrap eggplant in foil nicely and keep inside a 400 F oven for about 45
  minutes or until soft. Alternately you could broil it over a gas
  flame till it gets evenly charred. Cool and peel off skin. Drain of
  any juices. Chop into large bits.
  Fry dal, red chillies and hing in oil till brown. Drop into a
  blender, add tamarind, salt and some of the eggplant. Run the blender
  on low speed till coarsely blended. Add remaining eggplant and whir
  for one minute. Scrape out and serve.
  Other Thogyals/Chutneys
  Substitute lightly saut‚ed onion/zucchini/Canadian (hothouse)
  cucumber in above recipe for a variety.
    U15297@uicvm.bitnet (Shyamala Parameswaran)

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Recipe ID 6162 (Apr 03, 2005)

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