Sauces Vegetarian Indian
Last updated 6/12/2012 12:46:04 AM. Recipe ID 6162. Report a problem with this recipe.
Title: Katirikkai thogyal
Categories: Sauces, Vegetarian, Indian
Yield: 1 Batch
1 Bhima eggplant
3 ts Urad dal
3 Red chillies
1/2 tb Tamarind paste
Salt; to taste
Oil; to fry dal
Wrap eggplant in foil nicely and keep inside a 400 F oven for about 45
minutes or until soft. Alternately you could broil it over a gas
flame till it gets evenly charred. Cool and peel off skin. Drain of
any juices. Chop into large bits.
Fry dal, red chillies and hing in oil till brown. Drop into a
blender, add tamarind, salt and some of the eggplant. Run the blender
on low speed till coarsely blended. Add remaining eggplant and whir
for one minute. Scrape out and serve.
Substitute lightly saut‚ed onion/zucchini/Canadian (hothouse)
cucumber in above recipe for a variety.
U15297@uicvm.bitnet (Shyamala Parameswaran)
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