Last updated 6/12/2012 12:46:04 AM. Recipe ID 6165. Report a problem with this recipe.
Title: Katzeng'schrei (caterwauling)
Categories: Beef, Cheese/eggs, German
Yield: 4 Servings
500 g Cooked soup meat [beef] (a
1 tb Lard
Finely dice onions and brown in fat until golden. Cut the cold,
cooked beef into small pieces, mix with the lightly beaten eggs and
salt and add to the onions, and fry.
Serve with cranberries and green salad [lettuce].
This is traditional Monday fare in Swabia.
From: D'SCHWAEBISCH' KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976 (Translation/Conversion:
Karin Brewer) Posted
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